shortcrust pastry in Portuguese
shortcrust pastry in Portuguese is massa quebrada, massa amanteigada.
shortcrust pastry in Portuguese
massa quebrada
(cooking) Pastry containing no leavening agent; often used to make the base of tarts, pies, etc.
massa amanteigada
(cooking) Pastry containing no leavening agent; often used to make the base of tarts, pies, etc.
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What is "shortcrust pastry" in Portuguese?
"shortcrust pastry" in Portuguese is massa quebrada, massa amanteigada.
Are there other ways to say "shortcrust pastry" in Portuguese?
Yes — Portuguese has 2 translations listed for "shortcrust pastry": massa quebrada, massa amanteigada.
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