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shortcrust pastry in Italian

shortcrust pastry in Italian is pasta frolla, pasta brisée.

shortcrust pastry in Italian

pasta frolla

noun

(cooking) Pastry containing no leavening agent; often used to make the base of tarts, pies, etc.

pasta brisée

noun

(cooking) Pastry containing no leavening agent; often used to make the base of tarts, pies, etc.

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C2 · Advanced serendipity Fortunate discoveries made entirely by accident.

Gen Z slang rizz Charm — the ability to attract a romantic interest.

B2 · Intermediate empathy The capacity to share another person’s feelings.

C1 · Advanced nonchalant Casually calm and relaxed; unconcerned.

Internet slang delulu Delusional — believing something against the odds.

Etymology nostalgia Greek nostos “return home” + algos “pain”.

C2 · Advanced serendipity Fortunate discoveries made entirely by accident.

Gen Z slang rizz Charm — the ability to attract a romantic interest.

B2 · Intermediate empathy The capacity to share another person’s feelings.

C1 · Advanced nonchalant Casually calm and relaxed; unconcerned.

Internet slang delulu Delusional — believing something against the odds.

Etymology nostalgia Greek nostos “return home” + algos “pain”.

Common Italian translations

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Frequently asked questions

What is "shortcrust pastry" in Italian?

"shortcrust pastry" in Italian is pasta frolla, pasta brisée.

Are there other ways to say "shortcrust pastry" in Italian?

Yes — Italian has 2 translations listed for "shortcrust pastry": pasta frolla, pasta brisée.

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.