bacon in French
bacon in French is lard, lardon — bacon means cured, often smoked meat cut from the back or belly of a pig, typically sliced thin and fried crisp.
bacon in French
lard
Cured meat from the sides, belly, or back of a pig.
lardon
Cured meat from the sides, belly, or back of a pig.
What does "bacon" mean?
-
noun Cured, often smoked meat cut from the back or belly of a pig, typically sliced thin and fried crisp.
"He fried up some bacon and eggs for breakfast."
bacon in a sentence
- He fried up some bacon and eggs for breakfast.
- The sandwich came with extra crispy bacon on top.
Similar words in French
Common French translations
Frequently asked questions
What is "bacon" in French?
"bacon" in French is lard, lardon. bacon means: Cured, often smoked meat cut from the back or belly of a pig, typically sliced thin and fried crisp.
How do you use "bacon" in a sentence?
Example: "He fried up some bacon and eggs for breakfast." In French, "bacon" is lard, lardon.
Are there other ways to say "bacon" in French?
Yes — French has 2 translations listed for "bacon": lard, lardon.
Study it as flashcards or scroll it in Flow — saved to your collection.