bacon in Italian
bacon in Italian is pancetta, lardo — bacon means cured, often smoked meat cut from the back or belly of a pig, typically sliced thin and fried crisp.
bacon in Italian
pancetta
Cured meat from the sides, belly, or back of a pig.
lardo
Cured meat from the sides, belly, or back of a pig.
What does "bacon" mean?
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noun Cured, often smoked meat cut from the back or belly of a pig, typically sliced thin and fried crisp.
"He fried up some bacon and eggs for breakfast."
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bacon in a sentence
- He fried up some bacon and eggs for breakfast.
- The sandwich came with extra crispy bacon on top.
Similar words in Italian
Common Italian translations
Frequently asked questions
What is "bacon" in Italian?
"bacon" in Italian is pancetta, lardo. bacon means: Cured, often smoked meat cut from the back or belly of a pig, typically sliced thin and fried crisp.
How do you use "bacon" in a sentence?
Example: "He fried up some bacon and eggs for breakfast." In Italian, "bacon" is pancetta, lardo.
Are there other ways to say "bacon" in Italian?
Yes — Italian has 2 translations listed for "bacon": pancetta, lardo.
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