bacon in Japanese
bacon in Japanese is ベーコン — bacon means cured, often smoked meat cut from the back or belly of a pig, typically sliced thin and fried crisp.
bacon in Japanese
ベーコン
Pronounced: bēkon
Cured meat from the sides, belly, or back of a pig.
What does "bacon" mean?
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noun Cured, often smoked meat cut from the back or belly of a pig, typically sliced thin and fried crisp.
"He fried up some bacon and eggs for breakfast."
bacon in a sentence
- He fried up some bacon and eggs for breakfast.
- The sandwich came with extra crispy bacon on top.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "bacon" in Japanese?
"bacon" in Japanese is ベーコン. bacon means: Cured, often smoked meat cut from the back or belly of a pig, typically sliced thin and fried crisp.
How do you pronounce ベーコン?
"bacon" in Japanese is ベーコン, pronounced "bēkon".
How do you use "bacon" in a sentence?
Example: "He fried up some bacon and eggs for breakfast." In Japanese, "bacon" is ベーコン.
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