blood sausage in French
blood sausage in French is boudin noir, boudin.
blood sausage in French
boudin noir
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
boudin
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
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Frequently asked questions
What is "blood sausage" in French?
"blood sausage" in French is boudin noir, boudin.
Are there other ways to say "blood sausage" in French?
Yes — French has 2 translations listed for "blood sausage": boudin noir, boudin.
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