blood sausage in Japanese
blood sausage in Japanese is ブラックプディング, ブラッドソーセージ, ブルートヴルスト.
blood sausage in Japanese
ブラックプディング
Pronounced: burakkupudingu
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
ブラッドソーセージ
Pronounced: buraddosōsēji
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
ブルートヴルスト
Pronounced: burūtovurusuto
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
ブーダン・ノワール
Pronounced: būdan・nowāru
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
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Frequently asked questions
What is "blood sausage" in Japanese?
"blood sausage" in Japanese is ブラックプディング, ブラッドソーセージ, ブルートヴルスト.
How do you pronounce ブラックプディング?
"blood sausage" in Japanese is ブラックプディング, pronounced "burakkupudingu".
Are there other ways to say "blood sausage" in Japanese?
Yes — Japanese has 4 translations listed for "blood sausage": ブラックプディング, ブラッドソーセージ, ブルートヴルスト, ブーダン・ノワール.
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