blood sausage in Japanese
blood sausage in Japanese
ブラックプディング
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
ブラッドソーセージ
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
ブルートヴルスト
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
ブーダン・ノワール
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.