blood sausage in German
blood sausage in German
Blutwurst
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
Blunze
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
Blunzen
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
Plunze
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
Plunzen
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
Rosenwurst
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.