blood sausage in German
blood sausage in German is Blutwurst, Blunze, Blunzen.
blood sausage in German
Blutwurst
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
Blunze
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
Blunzen
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
Plunze
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
Plunzen
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
Rosenwurst
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
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What is "blood sausage" in German?
"blood sausage" in German is Blutwurst, Blunze, Blunzen.
Are there other ways to say "blood sausage" in German?
Yes — German has 6 translations listed for "blood sausage": Blutwurst, Blunze, Blunzen, Plunze, Plunzen, Rosenwurst.
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