blood sausage in Spanish
blood sausage in Spanish is morcilla, prieta.
blood sausage in Spanish
morcilla
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
prieta
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
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Frequently asked questions
What is "blood sausage" in Spanish?
"blood sausage" in Spanish is morcilla, prieta.
Are there other ways to say "blood sausage" in Spanish?
Yes — Spanish has 2 translations listed for "blood sausage": morcilla, prieta.
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