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blood sausage in Portuguese

blood sausage in Portuguese is morcela.

blood sausage in Portuguese

morcela
noun
A cooked sausage made out of meat (most often pork), blood and various other regional ingredients.
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What is "blood sausage" in Portuguese?

"blood sausage" in Portuguese is morcela.

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.