foie gras in German
foie gras in German
Foie gras
The fattened liver of geese or ducks, used for gourmet cooking.
Entenstopfleber
The fattened liver of geese or ducks, used for gourmet cooking.
Gänsestopfleber
The fattened liver of geese or ducks, used for gourmet cooking.
Stopfleber
The fattened liver of geese or ducks, used for gourmet cooking.