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foie gras in Norwegian

foie gras in Norwegian is gåselever.

foie gras in Norwegian

gåselever
noun
The fattened liver of geese or ducks, used for gourmet cooking.
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What is "foie gras" in Norwegian?

"foie gras" in Norwegian is gåselever.

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.