foie gras in Italian
foie gras in Italian is foie gras, fegato grasso.
foie gras in Italian
foie gras
The fattened liver of geese or ducks, used for gourmet cooking.
fegato grasso
The fattened liver of geese or ducks, used for gourmet cooking.
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What is "foie gras" in Italian?
"foie gras" in Italian is foie gras, fegato grasso.
Are there other ways to say "foie gras" in Italian?
Yes — Italian has 2 translations listed for "foie gras": foie gras, fegato grasso.
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