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foie gras in Italian

foie gras in Italian

foie gras
noun
The fattened liver of geese or ducks, used for gourmet cooking.
fegato grasso
noun
The fattened liver of geese or ducks, used for gourmet cooking.
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Translations from freedict.org/WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.