saucepan in German
saucepan in German
Kasserolle
(countable, cookware) A deep cooking vessel with a long protruding handle and sometimes a lid; used for boiling, stewing and making sauces.
Kochtopf
(countable, cookware) A deep cooking vessel with a long protruding handle and sometimes a lid; used for boiling, stewing and making sauces.
Topf
(countable, cookware) A deep cooking vessel with a long protruding handle and sometimes a lid; used for boiling, stewing and making sauces.
Stieltopf
(countable, cookware) A deep cooking vessel with a long protruding handle and sometimes a lid; used for boiling, stewing and making sauces.