saucepan in Greek
saucepan in Greek
κατσαρόλι
(countable, cookware) A deep cooking vessel with a long protruding handle and sometimes a lid; used for boiling, stewing and making sauces.
κατσαρoλάκι
(countable, cookware) A deep cooking vessel with a long protruding handle and sometimes a lid; used for boiling, stewing and making sauces.