saucepan in Norwegian
saucepan in Norwegian is kasserolle, gryte — saucepan means a deep cooking pot with a long handle, used on a stovetop for boiling or simmering food.
saucepan in Norwegian
kasserolle
(countable, cookware) A deep cooking vessel with a long protruding handle and sometimes a lid; used for boiling, stewing and making sauces.
gryte
(countable, cookware) A deep cooking vessel with a long protruding handle and sometimes a lid; used for boiling, stewing and making sauces.
What does "saucepan" mean?
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noun A deep cooking pot with a long handle, used on a stovetop for boiling or simmering food.
"He heated the soup in a saucepan."
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saucepan in a sentence
- He heated the soup in a saucepan.
- Fill a saucepan with water and bring it to a boil.
Common Norwegian translations
Frequently asked questions
What is "saucepan" in Norwegian?
"saucepan" in Norwegian is kasserolle, gryte. saucepan means: A deep cooking pot with a long handle, used on a stovetop for boiling or simmering food.
How do you use "saucepan" in a sentence?
Example: "He heated the soup in a saucepan." In Norwegian, "saucepan" is kasserolle, gryte.
Are there other ways to say "saucepan" in Norwegian?
Yes — Norwegian has 2 translations listed for "saucepan": kasserolle, gryte.
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