saucepan in Japanese
saucepan in Japanese
片手鍋
(countable, cookware) A deep cooking vessel with a long protruding handle and sometimes a lid; used for boiling, stewing and making sauces.
ソースパン
(countable, cookware) A deep cooking vessel with a long protruding handle and sometimes a lid; used for boiling, stewing and making sauces.
鍋
(countable, cookware) A deep cooking vessel with a long protruding handle and sometimes a lid; used for boiling, stewing and making sauces.