saucepan in Danish
saucepan in Danish is kasserolle — saucepan means a deep cooking pot with a long handle, used on a stovetop for boiling or simmering food.
saucepan in Danish
kasserolle
(countable, cookware) A deep cooking vessel with a long protruding handle and sometimes a lid; used for boiling, stewing and making sauces.
What does "saucepan" mean?
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noun A deep cooking pot with a long handle, used on a stovetop for boiling or simmering food.
"He heated the soup in a saucepan."
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saucepan in a sentence
- He heated the soup in a saucepan.
- Fill a saucepan with water and bring it to a boil.
Common Danish translations
Frequently asked questions
What is "saucepan" in Danish?
"saucepan" in Danish is kasserolle. saucepan means: A deep cooking pot with a long handle, used on a stovetop for boiling or simmering food.
How do you use "saucepan" in a sentence?
Example: "He heated the soup in a saucepan." In Danish, "saucepan" is kasserolle.
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