amylase
Amylase (noun) means Amylase is a digestive enzyme, present in saliva and also produced by the pancreas, that breaks down starch into simpler sugars. Example: “Saliva contains amylase, which begins breaking down starch as soon as you start chewing.”
How to use amylase
Learner’s notesIn plain EnglishAmylase is the enzyme in your saliva that helps break down starchy food.
It is a scientific term used in biology and biochemistry rather than everyday speech.
Don't confuse amylase, the enzyme, with amylose, a component of starch; they sound alike but are different things.
Trace the full origin ↓Fill the gap
Can you complete this real example?
Saliva contains _____, which begins breaking down starch as soon as you start chewing.
Etymology
Amylase is formed from the combining form amyl-, referring to starch, and the suffix -ase, used to name enzymes.