lard in Bulgarian
lard in Bulgarian is мас, шпиковам, намазвам с мас — lard means soft white fat from a pig, rendered down and used in cooking or baking.
lard in Bulgarian
мас
Pronounced: mas
Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
шпиковам
Pronounced: shpikovam
(cooking) To stuff (meat) with bacon or pork before cooking.
намазвам с мас
Pronounced: namazvam s mas
To smear with fat or lard.
надебелявам
Pronounced: nadebelyavam
(obsolete, intransitive) To grow fat.
What does "lard" mean?
-
noun Soft white fat from a pig, rendered down and used in cooking or baking.
"The pastry gets its flakiness from a spoonful of lard."
-
verb To insert strips of fat or bacon into meat before cooking, or to add something liberally throughout a piece of writing or speech.
"The chef larded the lean venison with strips of bacon."
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lard in a sentence
- The pastry gets its flakiness from a spoonful of lard.
- She fried the potatoes in lard, the old-fashioned way.
- The chef larded the lean venison with strips of bacon.
- His essay was larded with obscure Latin quotations.
Similar words in Bulgarian
Common Bulgarian translations
Frequently asked questions
What is "lard" in Bulgarian?
"lard" in Bulgarian is мас, шпиковам, намазвам с мас. lard means: Soft white fat from a pig, rendered down and used in cooking or baking.
How do you pronounce мас?
"lard" in Bulgarian is мас, pronounced "mas".
How do you use "lard" in a sentence?
Example: "The pastry gets its flakiness from a spoonful of lard." In Bulgarian, "lard" is мас, шпиковам, намазвам с мас.
Are there other ways to say "lard" in Bulgarian?
Yes — Bulgarian has 4 translations listed for "lard": мас, шпиковам, намазвам с мас, надебелявам.
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