lard in Japanese
lard in Japanese is 豚脂, ラード — lard means soft white fat from a pig, rendered down and used in cooking or baking.
lard in Japanese
豚脂
Pronounced: tonshi
Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
ラード
Pronounced: rādo
Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
What does "lard" mean?
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noun Soft white fat from a pig, rendered down and used in cooking or baking.
"The pastry gets its flakiness from a spoonful of lard."
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verb To insert strips of fat or bacon into meat before cooking, or to add something liberally throughout a piece of writing or speech.
"The chef larded the lean venison with strips of bacon."
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lard in a sentence
- The pastry gets its flakiness from a spoonful of lard.
- She fried the potatoes in lard, the old-fashioned way.
- The chef larded the lean venison with strips of bacon.
- His essay was larded with obscure Latin quotations.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "lard" in Japanese?
"lard" in Japanese is 豚脂, ラード. lard means: Soft white fat from a pig, rendered down and used in cooking or baking.
How do you pronounce 豚脂?
"lard" in Japanese is 豚脂, pronounced "tonshi".
How do you use "lard" in a sentence?
Example: "The pastry gets its flakiness from a spoonful of lard." In Japanese, "lard" is 豚脂, ラード.
Are there other ways to say "lard" in Japanese?
Yes — Japanese has 2 translations listed for "lard": 豚脂, ラード.
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