lard in Spanish
lard in Spanish
lardo
Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
manteca porcina
Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
manteca porcuna
Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
mechar
(cooking) To stuff (meat) with bacon or pork before cooking.