lard in Chinese
lard in Chinese is 豬油 — lard means soft white fat from a pig, rendered down and used in cooking or baking.
lard in Chinese
豬油
Pronounced: zhū yóu
Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
What does "lard" mean?
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noun Soft white fat from a pig, rendered down and used in cooking or baking.
"The pastry gets its flakiness from a spoonful of lard."
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verb To insert strips of fat or bacon into meat before cooking, or to add something liberally throughout a piece of writing or speech.
"The chef larded the lean venison with strips of bacon."
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lard in a sentence
- The pastry gets its flakiness from a spoonful of lard.
- She fried the potatoes in lard, the old-fashioned way.
- The chef larded the lean venison with strips of bacon.
- His essay was larded with obscure Latin quotations.
Similar words in Chinese
Common Chinese translations
Frequently asked questions
What is "lard" in Chinese?
"lard" in Chinese is 豬油. lard means: Soft white fat from a pig, rendered down and used in cooking or baking.
How do you pronounce 豬油?
"lard" in Chinese is 豬油, pronounced "zhū yóu".
How do you use "lard" in a sentence?
Example: "The pastry gets its flakiness from a spoonful of lard." In Chinese, "lard" is 豬油.
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