lard in Italian
lard in Italian
strutto
Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
lardo
Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
farcire con pancetta
(cooking) To stuff (meat) with bacon or pork before cooking.
spalmare con lardo
To smear with fat or lard.
abbellire
To distribute, garnish or strew, especially with reference to fatty or greasy things or words or phrases in speech and writing.
infarcire
To distribute, garnish or strew, especially with reference to fatty or greasy things or words or phrases in speech and writing.
infiorare
To distribute, garnish or strew, especially with reference to fatty or greasy things or words or phrases in speech and writing.
ingrassare
To fatten; to enrich.