buttermilk in Catalan
buttermilk in Catalan is sèrum de mantega — buttermilk means a tangy, slightly sour liquid dairy product, traditionally the liquid left after churning butter, now usually made by fermenting milk.
buttermilk in Catalan
sèrum de mantega
The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
What does "buttermilk" mean?
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noun A tangy, slightly sour liquid dairy product, traditionally the liquid left after churning butter, now usually made by fermenting milk.
"The recipe calls for a cup of buttermilk to make the pancakes fluffy."
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buttermilk in a sentence
- The recipe calls for a cup of buttermilk to make the pancakes fluffy.
Common Catalan translations
Frequently asked questions
What is "buttermilk" in Catalan?
"buttermilk" in Catalan is sèrum de mantega. buttermilk means: A tangy, slightly sour liquid dairy product, traditionally the liquid left after churning butter, now usually made by fermenting milk.
How do you use "buttermilk" in a sentence?
Example: "The recipe calls for a cup of buttermilk to make the pancakes fluffy." In Catalan, "buttermilk" is sèrum de mantega.
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