buttermilk in Russian
buttermilk in Russian
па́хта
The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
пахта
The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
батерми́лк
Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.