buttermilk in Portuguese
buttermilk in Portuguese
leitelho
The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
soro de manteiga
The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
leitelho cultivado
Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.