buttermilk in French
buttermilk in French is babeurre, lait battu — buttermilk means a tangy, slightly sour liquid dairy product, traditionally the liquid left after churning butter, now usually made by fermenting milk.
buttermilk in French
babeurre
The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
lait battu
The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
What does "buttermilk" mean?
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noun A tangy, slightly sour liquid dairy product, traditionally the liquid left after churning butter, now usually made by fermenting milk.
"The recipe calls for a cup of buttermilk to make the pancakes fluffy."
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buttermilk in a sentence
- The recipe calls for a cup of buttermilk to make the pancakes fluffy.
Common French translations
Frequently asked questions
What is "buttermilk" in French?
"buttermilk" in French is babeurre, lait battu. buttermilk means: A tangy, slightly sour liquid dairy product, traditionally the liquid left after churning butter, now usually made by fermenting milk.
How do you use "buttermilk" in a sentence?
Example: "The recipe calls for a cup of buttermilk to make the pancakes fluffy." In French, "buttermilk" is babeurre, lait battu.
Are there other ways to say "buttermilk" in French?
Yes — French has 2 translations listed for "buttermilk": babeurre, lait battu.
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