buttermilk in Chinese
buttermilk in Chinese is 酪漿 — buttermilk means a tangy, slightly sour liquid dairy product, traditionally the liquid left after churning butter, now usually made by fermenting milk.
buttermilk in Chinese
酪漿
Pronounced: lào jiāng
The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
What does "buttermilk" mean?
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noun A tangy, slightly sour liquid dairy product, traditionally the liquid left after churning butter, now usually made by fermenting milk.
"The recipe calls for a cup of buttermilk to make the pancakes fluffy."
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buttermilk in a sentence
- The recipe calls for a cup of buttermilk to make the pancakes fluffy.
Common Chinese translations
Frequently asked questions
What is "buttermilk" in Chinese?
"buttermilk" in Chinese is 酪漿. buttermilk means: A tangy, slightly sour liquid dairy product, traditionally the liquid left after churning butter, now usually made by fermenting milk.
How do you pronounce 酪漿?
"buttermilk" in Chinese is 酪漿, pronounced "lào jiāng".
How do you use "buttermilk" in a sentence?
Example: "The recipe calls for a cup of buttermilk to make the pancakes fluffy." In Chinese, "buttermilk" is 酪漿.
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