butter in Chinese
butter in Chinese is 黄油, 黃油 — butter means a soft, pale-yellow fatty food made by churning cream, spread on bread or used in cooking.
butter in Chinese
黄油
Pronounced: huáng yóu
A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
黃油
Pronounced: huáng yóu
A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
What does "butter" mean?
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noun A soft, pale-yellow fatty food made by churning cream, spread on bread or used in cooking.
"She spread a thick layer of butter on the warm toast."
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verb To spread butter onto something.
"He buttered the toast and added jam."
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butter in a sentence
- She spread a thick layer of butter on the warm toast.
- Melt the butter in a saucepan before adding the flour.
- He buttered the toast and added jam.
- Always butter the baking tin well so the cake does not stick.
Similar words in Chinese
Common Chinese translations
Frequently asked questions
What is "butter" in Chinese?
"butter" in Chinese is 黄油, 黃油. butter means: A soft, pale-yellow fatty food made by churning cream, spread on bread or used in cooking.
How do you pronounce 黄油?
"butter" in Chinese is 黄油, pronounced "huáng yóu".
How do you use "butter" in a sentence?
Example: "She spread a thick layer of butter on the warm toast." In Chinese, "butter" is 黄油, 黃油.
Are there other ways to say "butter" in Chinese?
Yes — Chinese has 2 translations listed for "butter": 黄油, 黃油.
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