butter in Japanese
butter in Japanese is バター, 牛酪, 乳酪 — butter means a soft, pale-yellow fatty food made by churning cream, spread on bread or used in cooking.
butter in Japanese
バター
Pronounced: batā
A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
牛酪
Pronounced: gyuuraku
A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
乳酪
Pronounced: nyuuraku
A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
What does "butter" mean?
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noun A soft, pale-yellow fatty food made by churning cream, spread on bread or used in cooking.
"She spread a thick layer of butter on the warm toast."
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verb To spread butter onto something.
"He buttered the toast and added jam."
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butter in a sentence
- She spread a thick layer of butter on the warm toast.
- Melt the butter in a saucepan before adding the flour.
- He buttered the toast and added jam.
- Always butter the baking tin well so the cake does not stick.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "butter" in Japanese?
"butter" in Japanese is バター, 牛酪, 乳酪. butter means: A soft, pale-yellow fatty food made by churning cream, spread on bread or used in cooking.
How do you pronounce バター?
"butter" in Japanese is バター, pronounced "batā".
How do you use "butter" in a sentence?
Example: "She spread a thick layer of butter on the warm toast." In Japanese, "butter" is バター, 牛酪, 乳酪.
Are there other ways to say "butter" in Japanese?
Yes — Japanese has 3 translations listed for "butter": バター, 牛酪, 乳酪.
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