butter in French
butter in French is beurre, beurrer — butter means a soft, pale-yellow fatty food made by churning cream, spread on bread or used in cooking.
butter in French
beurre
beurrer
(transitive) To spread butter on.
What does "butter" mean?
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noun A soft, pale-yellow fatty food made by churning cream, spread on bread or used in cooking.
"She spread a thick layer of butter on the warm toast."
-
verb To spread butter onto something.
"He buttered the toast and added jam."
butter in a sentence
- She spread a thick layer of butter on the warm toast.
- Melt the butter in a saucepan before adding the flour.
- He buttered the toast and added jam.
Similar words in French
Common French translations
Frequently asked questions
What is "butter" in French?
"butter" in French is beurre, beurrer. butter means: A soft, pale-yellow fatty food made by churning cream, spread on bread or used in cooking.
How do you use "butter" in a sentence?
Example: "She spread a thick layer of butter on the warm toast." In French, "butter" is beurre, beurrer.
Are there other ways to say "butter" in French?
Yes — French has 2 translations listed for "butter": beurre, beurrer.
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