butter in Italian
butter in Italian is burro, butirro, imburrare — butter means a soft, pale-yellow fatty food made by churning cream, spread on bread or used in cooking.
butter in Italian
burro
A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
butirro
A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
imburrare
(transitive) To spread butter on.
What does "butter" mean?
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noun A soft, pale-yellow fatty food made by churning cream, spread on bread or used in cooking.
"She spread a thick layer of butter on the warm toast."
-
verb To spread butter onto something.
"He buttered the toast and added jam."
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butter in a sentence
- She spread a thick layer of butter on the warm toast.
- Melt the butter in a saucepan before adding the flour.
- He buttered the toast and added jam.
- Always butter the baking tin well so the cake does not stick.
Similar words in Italian
Common Italian translations
Frequently asked questions
What is "butter" in Italian?
"butter" in Italian is burro, butirro, imburrare. butter means: A soft, pale-yellow fatty food made by churning cream, spread on bread or used in cooking.
How do you use "butter" in a sentence?
Example: "She spread a thick layer of butter on the warm toast." In Italian, "butter" is burro, butirro, imburrare.
Are there other ways to say "butter" in Italian?
Yes — Italian has 3 translations listed for "butter": burro, butirro, imburrare.
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