pasteurisation in Bulgarian
pasteurisation in Bulgarian is пастьоризация — pasteurisation means pasteurisation is the process of heating a perishable food to kill heat-sensitive microbes and then cooling it quickly to stop the survivors multiplying and any spores germinating.
pasteurisation in Bulgarian
пастьоризация
Pronounced: pastyorizatsiya
(British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
What does "pasteurisation" mean?
-
noun Pasteurisation is the process of heating a perishable food to kill heat-sensitive microbes and then cooling it quickly to stop the survivors multiplying and any spores germinating.
"Pasteurisation of milk cuts the risk of harmful bacteria without needing to boil it."
Vocabulary Flow
Learn more English words in Bulgarian.
Vocabulary Flow serves English words with the Bulgarian meaning, one at a time — pronunciation and an example each time. Scroll it either direction.
Learn English in Bulgarian
pasteurisation in a sentence
- Pasteurisation of milk cuts the risk of harmful bacteria without needing to boil it.
- The dairy switched to a shorter, hotter pasteurisation cycle for its fresh juice.
Common Bulgarian translations
Frequently asked questions
What is "pasteurisation" in Bulgarian?
"pasteurisation" in Bulgarian is пастьоризация. pasteurisation means: Pasteurisation is the process of heating a perishable food to kill heat-sensitive microbes and then cooling it quickly to stop the survivors multiplying and any spores germinating.
How do you pronounce пастьоризация?
"pasteurisation" in Bulgarian is пастьоризация, pronounced "pastyorizatsiya".
How do you use "pasteurisation" in a sentence?
Example: "Pasteurisation of milk cuts the risk of harmful bacteria without needing to boil it." In Bulgarian, "pasteurisation" is пастьоризация.
Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.
