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pasteurisation in Italian

pasteurisation in Italian is pastorizzazione.

pasteurisation in Italian

pastorizzazione
noun
(British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
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What is "pasteurisation" in Italian?

"pasteurisation" in Italian is pastorizzazione.

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.