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pasteurisation in Spanish

pasteurisation in Spanish is pasteurización, pasterización — pasteurisation means pasteurisation is the process of heating a perishable food to kill heat-sensitive microbes and then cooling it quickly to stop the survivors multiplying and any spores germinating.

pasteurisation in Spanish

pasteurización
noun
(British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
pasterización
noun
(British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.

What does "pasteurisation" mean?

  1. noun Pasteurisation is the process of heating a perishable food to kill heat-sensitive microbes and then cooling it quickly to stop the survivors multiplying and any spores germinating.
    "Pasteurisation of milk cuts the risk of harmful bacteria without needing to boil it."
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pasteurisation in a sentence

  • Pasteurisation of milk cuts the risk of harmful bacteria without needing to boil it.
  • The dairy switched to a shorter, hotter pasteurisation cycle for its fresh juice.

Common Spanish translations

Frequently asked questions

What is "pasteurisation" in Spanish?
"pasteurisation" in Spanish is pasteurización, pasterización. pasteurisation means: Pasteurisation is the process of heating a perishable food to kill heat-sensitive microbes and then cooling it quickly to stop the survivors multiplying and any spores germinating.
How do you use "pasteurisation" in a sentence?
Example: "Pasteurisation of milk cuts the risk of harmful bacteria without needing to boil it." In Spanish, "pasteurisation" is pasteurización, pasterización.
Are there other ways to say "pasteurisation" in Spanish?
Yes — Spanish has 2 translations listed for "pasteurisation": pasteurización, pasterización.
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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.