pasteurisation in Japanese
pasteurisation in Japanese is パスチャライゼーション, 低温殺菌 — pasteurisation means pasteurisation is the process of heating a perishable food to kill heat-sensitive microbes and then cooling it quickly to stop the survivors multiplying and any spores germinating.
pasteurisation in Japanese
パスチャライゼーション
Pronounced: pasucharaizēshon
(British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
低温殺菌
Pronounced: teionsakkin
(British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
What does "pasteurisation" mean?
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noun Pasteurisation is the process of heating a perishable food to kill heat-sensitive microbes and then cooling it quickly to stop the survivors multiplying and any spores germinating.
"Pasteurisation of milk cuts the risk of harmful bacteria without needing to boil it."
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pasteurisation in a sentence
- Pasteurisation of milk cuts the risk of harmful bacteria without needing to boil it.
- The dairy switched to a shorter, hotter pasteurisation cycle for its fresh juice.
Common Japanese translations
Frequently asked questions
What is "pasteurisation" in Japanese?
"pasteurisation" in Japanese is パスチャライゼーション, 低温殺菌. pasteurisation means: Pasteurisation is the process of heating a perishable food to kill heat-sensitive microbes and then cooling it quickly to stop the survivors multiplying and any spores germinating.
How do you pronounce パスチャライゼーション?
"pasteurisation" in Japanese is パスチャライゼーション, pronounced "pasucharaizēshon".
How do you use "pasteurisation" in a sentence?
Example: "Pasteurisation of milk cuts the risk of harmful bacteria without needing to boil it." In Japanese, "pasteurisation" is パスチャライゼーション, 低温殺菌.
Are there other ways to say "pasteurisation" in Japanese?
Yes — Japanese has 2 translations listed for "pasteurisation": パスチャライゼーション, 低温殺菌.
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