pasteurisation in Japanese
pasteurisation in Japanese is パスチャライゼーション, 低温殺菌.
pasteurisation in Japanese
パスチャライゼーション
Pronounced: pasucharaizēshon
(British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
低温殺菌
Pronounced: teionsakkin
(British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
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What is "pasteurisation" in Japanese?
"pasteurisation" in Japanese is パスチャライゼーション, 低温殺菌.
How do you pronounce パスチャライゼーション?
"pasteurisation" in Japanese is パスチャライゼーション, pronounced "pasucharaizēshon".
Are there other ways to say "pasteurisation" in Japanese?
Yes — Japanese has 2 translations listed for "pasteurisation": パスチャライゼーション, 低温殺菌.
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