pasteurisation in French
pasteurisation in French is pasteurisation — pasteurisation means pasteurisation is the process of heating a perishable food to kill heat-sensitive microbes and then cooling it quickly to stop the survivors multiplying and any spores germinating.
pasteurisation in French
pasteurisation
(British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
What does "pasteurisation" mean?
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noun Pasteurisation is the process of heating a perishable food to kill heat-sensitive microbes and then cooling it quickly to stop the survivors multiplying and any spores germinating.
"Pasteurisation of milk cuts the risk of harmful bacteria without needing to boil it."
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pasteurisation in a sentence
- Pasteurisation of milk cuts the risk of harmful bacteria without needing to boil it.
- The dairy switched to a shorter, hotter pasteurisation cycle for its fresh juice.
Common French translations
Frequently asked questions
What is "pasteurisation" in French?
"pasteurisation" in French is pasteurisation. pasteurisation means: Pasteurisation is the process of heating a perishable food to kill heat-sensitive microbes and then cooling it quickly to stop the survivors multiplying and any spores germinating.
How do you use "pasteurisation" in a sentence?
Example: "Pasteurisation of milk cuts the risk of harmful bacteria without needing to boil it." In French, "pasteurisation" is pasteurisation.
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