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pasteurisation in Czech

pasteurisation in Czech is pasterizace.

pasteurisation in Czech

pasterizace
noun
(British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
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What is "pasteurisation" in Czech?

"pasteurisation" in Czech is pasterizace.

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.