pasteurisation in Greek
pasteurisation in Greek is παστερίωση — pasteurisation means pasteurisation is the process of heating a perishable food to kill heat-sensitive microbes and then cooling it quickly to stop the survivors multiplying and any spores germinating.
pasteurisation in Greek
παστερίωση
Pronounced: pasteriosi
(British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
What does "pasteurisation" mean?
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noun Pasteurisation is the process of heating a perishable food to kill heat-sensitive microbes and then cooling it quickly to stop the survivors multiplying and any spores germinating.
"Pasteurisation of milk cuts the risk of harmful bacteria without needing to boil it."
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pasteurisation in a sentence
- Pasteurisation of milk cuts the risk of harmful bacteria without needing to boil it.
- The dairy switched to a shorter, hotter pasteurisation cycle for its fresh juice.
Common Greek translations
Frequently asked questions
What is "pasteurisation" in Greek?
"pasteurisation" in Greek is παστερίωση. pasteurisation means: Pasteurisation is the process of heating a perishable food to kill heat-sensitive microbes and then cooling it quickly to stop the survivors multiplying and any spores germinating.
How do you pronounce παστερίωση?
"pasteurisation" in Greek is παστερίωση, pronounced "pasteriosi".
How do you use "pasteurisation" in a sentence?
Example: "Pasteurisation of milk cuts the risk of harmful bacteria without needing to boil it." In Greek, "pasteurisation" is παστερίωση.
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