pasteurisation in Chinese

pasteurisation in Chinese is 巴氏殺菌.

pasteurisation in Chinese

巴氏殺菌

noun

Pronounced: Bā shì shā jūn

(British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.

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C2 · Advanced serendipity Fortunate discoveries made entirely by accident.

Gen Z slang rizz Charm — the ability to attract a romantic interest.

B2 · Intermediate empathy The capacity to share another person’s feelings.

C1 · Advanced nonchalant Casually calm and relaxed; unconcerned.

Internet slang delulu Delusional — believing something against the odds.

Etymology nostalgia Greek nostos “return home” + algos “pain”.

C2 · Advanced serendipity Fortunate discoveries made entirely by accident.

Gen Z slang rizz Charm — the ability to attract a romantic interest.

B2 · Intermediate empathy The capacity to share another person’s feelings.

C1 · Advanced nonchalant Casually calm and relaxed; unconcerned.

Internet slang delulu Delusional — believing something against the odds.

Etymology nostalgia Greek nostos “return home” + algos “pain”.

Common Chinese translations

the of to AND a in I that for you IT on

Frequently asked questions

What is "pasteurisation" in Chinese?

"pasteurisation" in Chinese is 巴氏殺菌.

How do you pronounce 巴氏殺菌?

"pasteurisation" in Chinese is 巴氏殺菌, pronounced "Bā shì shā jūn".

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