pasteurisation in Chinese
pasteurisation in Chinese is 巴氏殺菌 — pasteurisation means pasteurisation is the process of heating a perishable food to kill heat-sensitive microbes and then cooling it quickly to stop the survivors multiplying and any spores germinating.
pasteurisation in Chinese
巴氏殺菌
Pronounced: Bā shì shā jūn
(British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
What does "pasteurisation" mean?
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noun Pasteurisation is the process of heating a perishable food to kill heat-sensitive microbes and then cooling it quickly to stop the survivors multiplying and any spores germinating.
"Pasteurisation of milk cuts the risk of harmful bacteria without needing to boil it."
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pasteurisation in a sentence
- Pasteurisation of milk cuts the risk of harmful bacteria without needing to boil it.
- The dairy switched to a shorter, hotter pasteurisation cycle for its fresh juice.
Common Chinese translations
Frequently asked questions
What is "pasteurisation" in Chinese?
"pasteurisation" in Chinese is 巴氏殺菌. pasteurisation means: Pasteurisation is the process of heating a perishable food to kill heat-sensitive microbes and then cooling it quickly to stop the survivors multiplying and any spores germinating.
How do you pronounce 巴氏殺菌?
"pasteurisation" in Chinese is 巴氏殺菌, pronounced "Bā shì shā jūn".
How do you use "pasteurisation" in a sentence?
Example: "Pasteurisation of milk cuts the risk of harmful bacteria without needing to boil it." In Chinese, "pasteurisation" is 巴氏殺菌.
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