yeast in Bulgarian
yeast in Bulgarian
квас
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
мая́
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
дро́жда
A single-celled fungus of a wide variety of taxonomic families.
мая
A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
гребен
(figuratively) A frothy foam.