yeast in Bulgarian
yeast in Bulgarian is квас, мая́, дро́жда — yeast means a microscopic fungus used to ferment dough or brew alcohol.
yeast in Bulgarian
квас
Pronounced: kvas
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
мая́
Pronounced: maya
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
дро́жда
Pronounced: drozhda
A single-celled fungus of a wide variety of taxonomic families.
мая
Pronounced: maya
A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
гребен
Pronounced: greben
(figuratively) A frothy foam.
What does "yeast" mean?
-
noun A microscopic fungus used to ferment dough or brew alcohol.
"She added a packet of yeast to the flour to make the dough rise."
-
verb To ferment or cause to rise.
"The dough was left to yeast overnight in a warm spot."
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yeast in a sentence
- She added a packet of yeast to the flour to make the dough rise.
- Bakers use yeast to make bread light and fluffy.
- The dough was left to yeast overnight in a warm spot.
- Cover the bowl and let the mixture yeast for about an hour.
Similar words in Bulgarian
Common Bulgarian translations
Frequently asked questions
What is "yeast" in Bulgarian?
"yeast" in Bulgarian is квас, мая́, дро́жда. yeast means: A microscopic fungus used to ferment dough or brew alcohol.
How do you pronounce квас?
"yeast" in Bulgarian is квас, pronounced "kvas".
How do you use "yeast" in a sentence?
Example: "She added a packet of yeast to the flour to make the dough rise." In Bulgarian, "yeast" is квас, мая́, дро́жда.
Are there other ways to say "yeast" in Bulgarian?
Yes — Bulgarian has 5 translations listed for "yeast": квас, мая́, дро́жда, мая, гребен.
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