yeast in Bulgarian
yeast in Bulgarian is квас, мая́, дро́жда — yeast means a microscopic fungus used to ferment dough or brew alcohol.
yeast in Bulgarian
квас
Pronounced: kvas
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
мая́
Pronounced: maya
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
дро́жда
Pronounced: drozhda
A single-celled fungus of a wide variety of taxonomic families.
мая
Pronounced: maya
A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
гребен
Pronounced: greben
(figuratively) A frothy foam.
What does "yeast" mean?
-
noun A microscopic fungus used to ferment dough or brew alcohol.
"She added a packet of yeast to the flour to make the dough rise."
-
verb To ferment or cause to rise.
"The dough was left to yeast overnight in a warm spot."
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yeast in a sentence
- She added a packet of yeast to the flour to make the dough rise.
- The dough was left to yeast overnight in a warm spot.
Similar words in Bulgarian
Common Bulgarian translations
Frequently asked questions
What is "yeast" in Bulgarian?
"yeast" in Bulgarian is квас, мая́, дро́жда. yeast means: A microscopic fungus used to ferment dough or brew alcohol.
How do you pronounce квас?
"yeast" in Bulgarian is квас, pronounced "kvas".
How do you use "yeast" in a sentence?
Example: "She added a packet of yeast to the flour to make the dough rise." In Bulgarian, "yeast" is квас, мая́, дро́жда.
Are there other ways to say "yeast" in Bulgarian?
Yes — Bulgarian has 5 translations listed for "yeast": квас, мая́, дро́жда, мая, гребен.
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