yeast in Portuguese
yeast in Portuguese is levedura, fermento, espuma — yeast means a microscopic fungus used to ferment dough or brew alcohol.
yeast in Portuguese
levedura
fermento
espuma
(figuratively) A frothy foam.
What does "yeast" mean?
-
noun A microscopic fungus used to ferment dough or brew alcohol.
"She added a packet of yeast to the flour to make the dough rise."
-
verb To ferment or cause to rise.
"The dough was left to yeast overnight in a warm spot."
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yeast in a sentence
- She added a packet of yeast to the flour to make the dough rise.
- Bakers use yeast to make bread light and fluffy.
- The dough was left to yeast overnight in a warm spot.
- Cover the bowl and let the mixture yeast for about an hour.
Similar words in Portuguese
Common Portuguese translations
Frequently asked questions
What is "yeast" in Portuguese?
"yeast" in Portuguese is levedura, fermento, espuma. yeast means: A microscopic fungus used to ferment dough or brew alcohol.
How do you use "yeast" in a sentence?
Example: "She added a packet of yeast to the flour to make the dough rise." In Portuguese, "yeast" is levedura, fermento, espuma.
Are there other ways to say "yeast" in Portuguese?
Yes — Portuguese has 3 translations listed for "yeast": levedura, fermento, espuma.
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