yeast in Chinese
yeast in Chinese is 酵母 — yeast means a microscopic fungus used to ferment dough or brew alcohol.
yeast in Chinese
酵母
Pronounced: jiào mǔ
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
What does "yeast" mean?
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noun A microscopic fungus used to ferment dough or brew alcohol.
"She added a packet of yeast to the flour to make the dough rise."
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verb To ferment or cause to rise.
"The dough was left to yeast overnight in a warm spot."
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yeast in a sentence
- She added a packet of yeast to the flour to make the dough rise.
- The dough was left to yeast overnight in a warm spot.
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Common Chinese translations
Frequently asked questions
What is "yeast" in Chinese?
"yeast" in Chinese is 酵母. yeast means: A microscopic fungus used to ferment dough or brew alcohol.
How do you pronounce 酵母?
"yeast" in Chinese is 酵母, pronounced "jiào mǔ".
How do you use "yeast" in a sentence?
Example: "She added a packet of yeast to the flour to make the dough rise." In Chinese, "yeast" is 酵母.
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