yeast in Korean
yeast in Korean is 효모 — yeast means a microscopic fungus used to ferment dough or brew alcohol.
yeast in Korean
효모
Pronounced: hyomo
fungus
What does "yeast" mean?
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noun A microscopic fungus used to ferment dough or brew alcohol.
"She added a packet of yeast to the flour to make the dough rise."
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verb To ferment or cause to rise.
"The dough was left to yeast overnight in a warm spot."
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yeast in a sentence
- She added a packet of yeast to the flour to make the dough rise.
- Bakers use yeast to make bread light and fluffy.
- The dough was left to yeast overnight in a warm spot.
- Cover the bowl and let the mixture yeast for about an hour.
Common Korean translations
Frequently asked questions
What is "yeast" in Korean?
"yeast" in Korean is 효모. yeast means: A microscopic fungus used to ferment dough or brew alcohol.
How do you pronounce 효모?
"yeast" in Korean is 효모, pronounced "hyomo".
How do you use "yeast" in a sentence?
Example: "She added a packet of yeast to the flour to make the dough rise." In Korean, "yeast" is 효모.
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