yeast in Greek
yeast in Greek
ζύμη
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
μαγιά
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
μαγιά
(figuratively) A frothy foam.