yeast in Irish
yeast in Irish
giosta
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
gabháil
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
coipeadh cúir
(figuratively) A frothy foam.