yeast in Norwegian
yeast in Norwegian is gjær, jest — yeast means a microscopic fungus used to ferment dough or brew alcohol.
yeast in Norwegian
gjær
gjær
A single-celled fungus of a wide variety of taxonomic families.
jest
A single-celled fungus of a wide variety of taxonomic families.
What does "yeast" mean?
-
noun A microscopic fungus used to ferment dough or brew alcohol.
"She added a packet of yeast to the flour to make the dough rise."
-
verb To ferment or cause to rise.
"The dough was left to yeast overnight in a warm spot."
Vocabulary Flow
Learn more English words in Norwegian.
Vocabulary Flow serves English words with the Norwegian meaning, one at a time — pronunciation and an example each time. Scroll it either direction.
Learn English in Norwegian
yeast in a sentence
- She added a packet of yeast to the flour to make the dough rise.
- Bakers use yeast to make bread light and fluffy.
- The dough was left to yeast overnight in a warm spot.
- Cover the bowl and let the mixture yeast for about an hour.
Similar words in Norwegian
Common Norwegian translations
Frequently asked questions
What is "yeast" in Norwegian?
"yeast" in Norwegian is gjær, jest. yeast means: A microscopic fungus used to ferment dough or brew alcohol.
How do you use "yeast" in a sentence?
Example: "She added a packet of yeast to the flour to make the dough rise." In Norwegian, "yeast" is gjær, jest.
Are there other ways to say "yeast" in Norwegian?
Yes — Norwegian has 2 translations listed for "yeast": gjær, jest.
Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.
