yeast in Japanese
yeast in Japanese is 酵母, イースト, イースト菌 — yeast means a microscopic fungus used to ferment dough or brew alcohol.
yeast in Japanese
酵母
Pronounced: kōbo
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
イースト
Pronounced: īsuto
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
イースト菌
Pronounced: īsutokin
A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
酵母
Pronounced: kōbo
A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
酵母
Pronounced: kōbo
A single-celled fungus of a wide variety of taxonomic families.
What does "yeast" mean?
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noun A microscopic fungus used to ferment dough or brew alcohol.
"She added a packet of yeast to the flour to make the dough rise."
-
verb To ferment or cause to rise.
"The dough was left to yeast overnight in a warm spot."
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yeast in a sentence
- She added a packet of yeast to the flour to make the dough rise.
- Bakers use yeast to make bread light and fluffy.
- The dough was left to yeast overnight in a warm spot.
- Cover the bowl and let the mixture yeast for about an hour.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "yeast" in Japanese?
"yeast" in Japanese is 酵母, イースト, イースト菌. yeast means: A microscopic fungus used to ferment dough or brew alcohol.
How do you pronounce 酵母?
"yeast" in Japanese is 酵母, pronounced "kōbo".
How do you use "yeast" in a sentence?
Example: "She added a packet of yeast to the flour to make the dough rise." In Japanese, "yeast" is 酵母, イースト, イースト菌.
Are there other ways to say "yeast" in Japanese?
Yes — Japanese has 3 translations listed for "yeast": 酵母, イースト, イースト菌.
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