yeast in Japanese
yeast in Japanese is 酵母, イースト, イースト菌 — yeast means a microscopic fungus used to ferment dough or brew alcohol.
yeast in Japanese
酵母
Pronounced: kōbo
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
イースト
Pronounced: īsuto
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
イースト菌
Pronounced: īsutokin
A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
酵母
Pronounced: kōbo
A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
酵母
Pronounced: kōbo
A single-celled fungus of a wide variety of taxonomic families.
What does "yeast" mean?
-
noun A microscopic fungus used to ferment dough or brew alcohol.
"She added a packet of yeast to the flour to make the dough rise."
-
verb To ferment or cause to rise.
"The dough was left to yeast overnight in a warm spot."
yeast in a sentence
- She added a packet of yeast to the flour to make the dough rise.
- The dough was left to yeast overnight in a warm spot.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "yeast" in Japanese?
"yeast" in Japanese is 酵母, イースト, イースト菌. yeast means: A microscopic fungus used to ferment dough or brew alcohol.
How do you pronounce 酵母?
"yeast" in Japanese is 酵母, pronounced "kōbo".
How do you use "yeast" in a sentence?
Example: "She added a packet of yeast to the flour to make the dough rise." In Japanese, "yeast" is 酵母, イースト, イースト菌.
Are there other ways to say "yeast" in Japanese?
Yes — Japanese has 3 translations listed for "yeast": 酵母, イースト, イースト菌.
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