yeast in Turkish
yeast in Turkish
maya
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
hamur
An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
maya
A single-celled fungus of a wide variety of taxonomic families.